With new, independently owned restaurants and shops opening in downtown
However, the market has never come close to recovering the level of activity it enjoyed prior to post-war suburbanization and the emergence of the modern supermarket. At about the same time that it entered the National Register, the City Market underwent a significant modernization, placing it in compliance with current health codes and improving operational costs. This refurbishment also integrated a significant expansion with two new wings having nearly symmetrical floor plates; though preservationists would scorn such an intrusion on the historic integrity of the building today, it was deemed acceptable at the time and generally retains the façade and identifiable character of an urban market, at least from the outside appearance.
But these enhancements occurred at a time when the scene at downtown Indianapolis was dour: aside from rolling up the sidewalks at (which was the case for most of the second half of the twentieth century) the downtown business population—long the bread and butter of the City Market—was hemorrhaging white collar workers as businesses began relocating to the city’s far north side, at Keystone at the Crossing, and the earliest suburban office parks in the affluent suburb of Carmel. The market retained a weekday lunchtime crowd but its appeal could not expand much beyond those narrow parameters, and since there was virtually no downtown residential population to speak of, the City Market did not have a large enough demographic demanding fresh produce that they could tote to their homes nearby—virtually nobody with disposable income lived in the area.
Hundreds of billions of dollars spilled into the historic Mile Square—a combination of private, public, and charitable grants from key players such as the Lilly Foundation—in the 1980s and 1990s, stimulating a renewed interest in downtown Indianapolis that elicited new sports arenas, a mild office boom in the late 1980s, and, at last, a renewed interest in downtown as a residential address by the late 1990s. Today,
But before I sound too much like a mouthpiece for the Convention and Visitors Bureau, I offer this caveat: the City Market has lagged throughout this time. Despite the fact that activity along Indianapolis streets during the day and night is stronger than it has been since probably the Great Depression, most locals and tourists bypass the City Market completely, squandering this handsome historic structure’s potential and reducing it to little more than one of many lunchtime options for neighboring office workers.
As Urban Times reported in their April 2009 newsletter, the most recent effort to shoot some life into the City Market involved a $2.7-million facelift completed in early 2008. The improvements included the installation of a new floor, plumbing/electric upgrades that are more vendor-friendly, painting, and restroom upgrades, among other things. The goal was to expand the appeal of the structure beyond a lunch counter, ameliorating the options for fresh produce and locally farmed goods, increasing Saturday hours, and offering other entertainment options in the outdoor plaza space.
The facelift has yet to yield visible results. A gourmet food and wine vendor pulled out of the project after renovation delays, while the persistent scaffolding and construction scared enough patrons away to drive several other retailers out of business. One fresh-food vendor specializing in fine meats closed within a few months of opening at a prime location. If anything, occupancy levels (at about 50%) are worse than they were prior to the overhaul. The City Market remains a lunch-counter option. To add to its woes, the Indianapolis Star recently reported that a persistent water seepage problem suggests leaky pipes, which explains why monthly water bills have recently risen from $1,000 to $2,000. (See the full article while it remains public.) This leak may augur the complete replacement of the water system, an infrastructural element that did not undergo improvements during the renovations a few years ago. Meager revenue due to high tenant vacancies, combined with abnormally high operating expenses, has essentially turned the building into perhaps the City’s biggest albatross. (Okay, maybe the second biggest: the recently vacated historic City Hall is probably first—it generates no revenue whatsoever.)
Explanations abound for City Market’s perpetually disappointing performance—to this day, it receives a city subsidy for the utility bills, which annually run over $250,000 (no doubt much higher this year after the pipe leak). Of course the causal origins involve a supremely complicated web of sociocultural, demographic, historical, economic, and structural considerations, but, for the purposes of this analysis, I will divide City Market’s struggles into two components: the exogenous and endogenous factors.
Outside Influences on the City Market
The exogenous forces seem to receive the lion’s share of analysis. The apparent principal aim of the Indianapolis City Market, if its current website and visible function remain accurate, is to aggregate both locally grown meats, cheeses, and produce as well as freshly prepared foods all under one roof. Thus, it strives to provide the services of both a grocer and a cluster of quick-delivery meal options served over a counter. In order to achieve even the barest minimum of either of these goals, it must first have a market, and most studies of the City Market’s intended trade area would suggest that in this capacity, it succeeds.
According to a research project I had to perform of downtown populations for the Brookings Institution a few years ago, the census tracts that comprise the Indianapolis Central Business District had 17,907 inhabitants by Census 2000 measurements. That might not sound large, but the downtown of
The store had long been an O’Malia’s, a local grocer bought several years ago by Marsh, a larger grocery store that, in turn, was recently acquired by Sun Capital Partners, an investment firm and private equity owner attempting to salvage the chain when it was struggling in 2006. Despite the aforementioned indication of a confusing shift among multiple names, all visible evidence suggests that the O’Malia’s/Marsh/Lockerbie Marketplace is successful.
The store fits comfortably into its rapidly gentrifying neighborhood, occupying an old Sears and
One drawback is that the entrance to the store is configured around a parking lot in the interior of the block, favoring an automobile based clientele over those that reach the store by foot. Here is what would be the main entrance to the store along
No handles on the doors, so truthfully this is only a cosmetic entrance for the sake of maintaining the integrity of the appearance of this historic building. Here’s how everyone must enter in the back:
Regardless of the somewhat car-centric entrance, this store offers a convenient means of grocery shopping that is appropriately scaled to its urban context. It seems a fair compromise for an urban market in city long dominated by automobile-oriented development. However, the City Market offers the exact same degree of accessibility within a historic building—it may, in fact, be even better suited for pedestrian visitors than the Marketplace at Lockerbie. Yet it fails to draw even a fraction of the clientele. The Marketplace at Lockerbie is a successful, full-scale grocery store, with a deli, meat counter, fish market, pharmacy, and liquor store—though not upmarket like a Whole Foods, but it is sufficiently well-managed and effectively caters to a white collar clientele that lives nearby. Its hours surpass that of most of its suburban counterparts: open from to daily, it clearly found a model that has connected with its targeted demographic.
The other large food purveyors in downtown
My suspicion, however, is that the majority of people do not enter the Circle Centre Mall exclusively to purchase a meal at the food court; tucked on the third floor of the facility, it is hardly as convenient or as visible as a number of other street-level establishments nearby. It works more effectively as an option for shoppers already on the premises. Nonetheless, it cannot help but function as an alternative to the City Market for people seeking food options: while Circle Centre offers fast food, two department stores (Nordstrom and Carson Pirie Scott), and a variety of in-line stores under one roof, City Market offers little in the way of durable goods.
One final exogenous challenge to the City Market is the built environment in the immediate vicinity. Both Lockerbie Marketplace and the food court at Circle Centre share the advantage of having dense development surrounding them in all directions; the City Market does not. Returning to the City Market, the streetscape when leaving through the main entrance on
However, looking to the east, the landscape is much bleaker:
Nearly two full city blocks have been reduced to surface parking lots, on the site where the Market Square Arena once stood, stretching across Market Street. The old arena, demolished in 2001, has languished as a parking lot as one redevelopment proposal after another faltered. Most of these proposals incorporated residential high-rises to surpass the city’s
Therein lies the problem:
Inside Influences on the City Market
The City Market simply fails to offer a competitive retail environment, and the vast majority of its shortcomings sit within its own property boundaries. Recent modifications to market have valiantly tried to reconceive the relationship between the vendor and the patron, but they have yet to elevate City Market to anything more than just another food court. By no means do I intend to fault the historic architecture: as one of the oldest continuously operating markets, the structure obviously housed a number of bustling trades back at its peak. But executive decisions over the decades have altered the internal and external organization of space as well as mandated the construction of additional leasable space, and very little of this has succeeded despite the best of intentions. I’ll begin by looking at the heart of the market in its historic interior, camera pointing downward from the mezzanine, at the commercial staging area.
Viewed from this wrap-around balcony above, the market doesn’t look particularly lifeless. The vendors below operate in an orderly grid, with narrow passages between various food counters. But this photo was taken at the peak time of around 12:30, on a Friday afternoon. Granted, the cool and rainy weather that day might have made a trip less appealing, but if it weren’t for the conditions outside, this would most likely be the single most popular hour in any given week at the City Market. In light of these considerations, the market is not crowded. Look again at this photo where I have highlighted a space where customers are standing; if the market were prosperous, this area would host vendors.
Climbing down to the main floor of the commercial area, vacancies are immediately apparent.
One vendor has either or introduced or (most likely) rented a cart to sell various knickknacks in a space that should be occupied by a vendor; the space to the right of his cart could easily accommodate two vendors. This may be the most forlorn picture I could muster, but there are plenty other good ones. The same image that I outlined in red earlier looks much more desolate when viewed at the ground level:
The piping to service this completely vacant row is clearly visible close to the floor along the partition. In other vacant “cubicles” the Market’s management has offered additional seating, as seen below:
While the location of this furniture may just reflect a temporary oversight, does management honestly think anyone is going sit here?
Despite the fact that the entire mezzanine features balcony seating, management needed to devote what would otherwise be valuable space for a vendor, or two, or three, for more seating.
With only about half of the leasable spaces occupied, it should come as no surprise that the number of people eating at tables is comparatively small. The upstairs mezzanine, lacking any vendors and used almost exclusively as overflow seating for patrons, not surprisingly shows little sign of true life.
Half-full at best. And again, this is during the peak of the lunch hour, and the tables are clearly not spaced that closely together. Activity in the market is rarefied: based on the commerce that currently takes place, the market would only need to be about one-fourth its current size and it could still operate without any sense of overcrowding.
Unfortunately, this only touches upon a portion of the market’s spatial mismatch. As mentioned earlier, the 1970s renovation also inaugurated the expansion of the facilities through two symmetrical, three-story wings. Although the third floors of these wings feature office space off limit to the public, the first and second floors are open and are an even greater disaster. Here’s the east wing, featuring Enzo’s Pizza, a shoe repair kiosk, one vacant space for another standowner, and lots more seating—looking at it from the doorway of the old original market (looking eastward).
And here it is within the east wing, looking back westward with the original City Market appearing in the window.
Out of no fear of beating a dead horse, I’m going to reiterate that this is at the peak of the lunchtime crowd. Empty chairs and tables are abundant. And here’s a corner to this east wing, formerly housing Al’s Shoe Repair, now completely unused and measuring at least 200 square feet. At least two vendors could easily fit here with the correct infrastructure installed along the two walls, but there is no visible intended use for this space; Al’s Shoe Repair (indicated by the sign in the upper left) has moved to a new corner.
The west wing is definitely more prosperous, with all of its six vendor spaces occupied. Granted, one Mexican establishment was coming soon at the time of these photos, and one vendor is simply an information center for Indygo, the local bus transit system. But at least these are secure tenants. Not surprisingly, the west wing’s configuration devotes far more space to vendors and far less to seating.
Particularly curious is a large stairwell, leading to a tunnel that provides underground access to the adjacent office building.
Since it occupies a good 200 square feet of floor space in the center of this wing, the stairwell further reduces the room for seating, pushing people closer together and enhancing the feeling that the space is better-used than its complementary wing to the east. Here’s a view of the west wing from the above balcony, which features (you guessed it) more seating:
But it’s hardly bustling, nor does the environment add anything in particular to the market as a whole. Thirty years after their construction, it remains unclear to the onlooker what the intent of these two additions to the market really were, aside from expanding the leasable space. But they offer nothing programmatically different from the central structure, and the lack of a distinctive role for them makes them seem a bit more faded than they actually are.
The grounds of the City Market show far greater evidence of an intention to wield multiple overlapping programs that take advantage of the structure’s unusual massing since the addition of the two wings. Here’s a view of what is probably the most commonly seen entrance, facing northeasterly at the intersection of Market Street and Delaware Street, the latter of which is one-way northbound. The heavily glassed façade in the central part of the photo is the west wing of the market.
The plaza here is impeccably maintained, with an attractive wrought-iron gate and abundant seating at both benches and tables. To the right of the west wing’s entrance, the designers have made intelligent use of the niche created by the perpendicularity between the original market (to the right, behind the canopy) and the newer wing (to the left). This space provides a venue for live music on days with good weather, as well as an extended platform for vendors on the days of farmers markets, which the City Market currently hosts once a week. Instead of a makeshift, collapsible stage, the designs have permanently embedded this and other features into the grounds of the market that they hope will attract more visitors. Slightly west of the plaza and stage is an appealing turf area that adds much needed pervious surface to this relentlessly bricked fortification.
Beyond the timing of special events, this outdoor plaza is used minimally. In the evenings, after the market closes, it often becomes a popular lair for panhandlers. But at least it remains bright, well-maintained, and inviting. The same can’t be said for the portion of the grounds closer to the east wing, which, like its interior counterpart, is almost lifeless.
One can only presume the bizarre depression here in the east plaza was intended to harbor a fountain or some centerpiece. Now it is simply a spot for people to sit and stare at one another.
The space is nearly always deserted. The adjacent north-south artery on this side,
This portion of the plaza also features a bizarre drive that cuts into the property at a 45 degree angle, forming a sort of right triangle with the intersection of Market and Alabama Streets.
This space is used for unloading of supply vehicles servicing the market, but it offers metered parking to visitors outside of those early morning delivery hours. And, when unmonitored, it offers vehicles a chance to bypass the stoplight at the Market/Alabama intersection. Strange.
The back of the market offers some landscaped pedestrian walkways to the adjacent buildings, as well as ample seating. While well-maintained, these corridors offer little of interest besides a refuge for smokers.
By now, most readers have probably detected a common thread to my heavily moderated criticism of the organization of space in the City Market thus far: why is there so much seating? Though I’m sure it is hardly unique in this country, the abundance of chairs, benches, stools, booths, et cetera in public place reveals, in my opinion, a confusion over what to do with large open spaces more than it reflects actual demand. Both civic leaders and managers of these spaces naïvely (or perhaps cynically) presume that they can magically transform into a popular node of congregation simply by throwing a few benches into the mix. We obviously see this in outdoor spaces but we can also witness it in more selective, refined interiors: think of any large atrium, lobby, or hallway in a plush hotel or office building, with its bountiful walls in which expensive settees or wooden chairs rest at impeccably ordered intervals. Virtually no one ever sits there. Chairs have become just about the only recourse for fields of empty space, when no one involved in the planning or design can think of anything better. Why would they want to sit against a wall and stare vaguely into a vast room? Any observation of human behavioral tendencies would reveal that: 1) humans in general aren’t very particular about where they park their caboose, and 2) if there’s something in which to focus their attention they’ll sit there, regardless of whether it’s intended to be sat upon. Which is why, in great public spaces where there is plenty to avert the gaze, one could see ledges, railings, tree stumps, fences, stairs, statues, bollards, or even just the solid ground substitute for chairs and benches. By no means am I suggesting that all seating in public spaces should be removed. But
Sometimes the seating can overwhelm a public venue to the point that it erodes its diversity of uses, which is precisely the problem with the City Market. The ridiculous amount of seating on both the first level and the entire mezzanine reminds me of the plateaus of parking lots surrounding the typical suburban mall, 80% of which will never be used except during peak periods like Black Friday, because it is too remote. The City Market already suffers from weak patronage; is it really necessary to supply hundreds of seats when the majority of people will only sit there for 25 minutes between the hours of and on weekdays? Even more depressing is the fact that some of the vacant booths have, themselves, been transformed into additional seating. Though obviously not a permanent condition, I can’t help see this remedy as somewhat comparable to demolishing a building downtown in order to provide more parking.
The City Market is a microcosm for exploring our cultural aversion to density. But aren’t the most successful markets bustling precisely because they are crowded with a variety of vendors? I can’t help but conjure images of the original Greek agoras from history class, in which booths are cramped together, forcing the crowds of customers to proceed slowly amidst retailers shouting to direct attention to their particular goods, even though the agora most likely wasn’t even enclosed by four walls as is often necessary in
Perhaps this is being unfair, because the Indianapolis City Market might have demand for all that seating if only there were fewer vacant booths. So is it then perhaps a chicken-and-egg problem? I’m not entirely convinced. It remains the decision of the City Market’s management to subdivide the interior space and devote a certain portion to seating, but do they really fear people will spurn the market if there isn’t a place to sit? Insufficient seating is typically an excellent sign for the vendors because it means there is more room for the commercial exchanges that this large open space desperately needs. I can’t help but believe that the plethora of seating cultivates a certain atmosphere which, in turn, attracts a certain tenant type. Whether they thrive in one consolidated chamber like Reading Terminal or the more linear, beads-on-a-string configuration at Seattle’s Pike Place, the most successful markets offer a mix between prepared meals consumed immediately and unprocessed natural products (mostly produce or homemade crafts). The City Market in
The second half of this post will continue with an investigation of the retail mix, interviews with vendors who could benefit greatly from a vibrant city market, and recommendations for how to reconfigure the space so that it might achieve long-term viability.